Bacon Bourbon Caramel Cheesecake
Treat yourself to a unique, indulgent dessert with bacon bourbon caramel cheesecake – a luxurious combination of creamy cheesecake, smoky bacon, and a rich caramel bourbon twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Food processor
- Springform pan
- Stand mixer
- Baking pan
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1½ C Graham Cracker Crumbs
- 8 T Butter, melted
- ⅓ C Granulated Sugar
- 40 oz Cream Cheese
- 6 Eggs
- 1½ C Granulated Sugar
- 1 ½ T Bourbon
- Bacon, cooked to crispy and chopped
- Caramel Sauce
- ¼ C Bourbon
- 16 oz Bottle of Ghiradelli Premium Sea Salt Caramel Sauce
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