Veggie Noodles with Greek Yogurt Alfredo Sauce - Recipes | Pampered Chef US Site

Ingredients

• 4 large zucchinis, ends trimmed, cut into halves or thirds
• 1 medium sweet potato, peeled, ends trimmed, cut in half
• 1 oz (30 g) fresh Parmesan cheese (1/4 cup/50 mL grated)
• 1 tbsp (15 mL) butter
• 2 garlic cloves, pressed
• 1/4 tsp (1 mL) ground nutmeg
• 1/4 tsp (1 mL) salt
• 2 tbsp (30 mL) gluten-free cornstarch
• 1/2 cup (125 mL) milk
• 3/4 cup (175 mL) 2% plain low-fat Greek yogurt
• 3/4 cup (175 mL) shredded Italian cheese blend or shredded mozzarella cheese
• 1 plum tomato, seeded and chopped