Sea Bass in Foil
The easiest and tastiest way to prepare oven-baked sea bass - take out your pens and write it down. Enjoy the sea bass in foil from a master chef.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
- Oven
- Plate
Ingredients
- sea bass - 1 pc.
- potatoes - 1 pc.
- peppers - red, green, yellow; 1/2 of each
- onion - 2 - 3 pcs
- salt
- black pepper
- olive oil
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