Oven Baked Sea Bass Fillets in Foil: A Culinary Journey
Hey there, seafood lovers! Ever tried oven-baked sea bass in foil? It's a game-changer.
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Ingredients
- 4 sea bass fillets (about 6 oz each)
- 2 lemons, thinly sliced
- 4 garlic cloves, minced
- Fresh herbs (like dill, parsley, or thyme)
- Olive oil
- Salt
- pepper
- Optional: cherry tomatoes, olives, capers
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