Meat and Cheesy Lasagna Roll ups
These Lasagna roll ups are cheesy, meaty, gooey and an elegant way to serve in individual portions. They not only look incredible but they taste incredible as well.
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.
Ingredients
- 12 pieces lasagna noodles
- 1 lb ground beef
- 1 small onion, sliced
- 4 cloves garlic, minced
- 1 jar or can (26 oz) pasta sauce
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 2-3 tbsp cooking oil for sauteing
- 1 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese + 1 cup for topping
- 1/2 cup grated parmesan cheese
- 1 egg
- 1/8 tsp ground pepper
- 1/4 tsp garlic powder
- 1/2 tsp dried basil
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