Lasagna Roll Ups With Meat Sauce (Easy Family Dinner)

Lasagna Roll Ups With Meat Sauce (Easy Family Dinner)

myhomemaderecipe.com

Make saucy, cheesy Lasagna Roll Ups with tender noodles, ricotta filling, beef marinara, and a bubbling mozzarella top. Easy to portion, make ahead, and…

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Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Oven
  • Baking dish
  • Baking sheet
  • Pot
  • Colander
  • Skillet
  • Mixing bowl
  • Spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Stove
  • Refrigerator
  • Freezer
  • Plate

Ingredients

  • 12 regular dried lasagna noodles, plus 2 extra in case of tearing
  • Cooking spray or 1 teaspoon olive oil for the baking dish
  • Salt for the pasta water
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 lb (450 g) lean ground beef
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper
  • 1 jar (24 oz or 680 g) marinara sauce
  • 15 oz (425 g) whole-milk ricotta cheese
  • 1 large egg
  • 1/2 cup (50 g) grated Parmesan cheese, divided
  • 2 cups (225 g) shredded low-moisture mozzarella cheese, divided
  • 2 tablespoons chopped fresh parsley, plus more for serving

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