Shaved Carrot, Edamame, and Asparagus Salad | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Shaved Carrot, Edamame, and Asparagus Salad & see the Points value of this great recipe
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Cooking tools:
- Peeler
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 1 medium Carrots, shaved
- 10 spear(s), medium Asparagus, halved, (blanched)
- 1/2 cup(s) Edamame (shelled)
- 1 cup(s) Arugula
- 1 pinch(es) Table salt
- 1 pinch(es) Black pepper
- 1 tsp(s) Olive oil
- 1/2 tsp(s) Fresh lemon juice
- 1/2 cup(s) Cooked green beans, halved, (blanched)
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