Berry Dutch Chocolate Cupcakes (Grain-Free, Sugar-Free) - Kosher.com
Kosher.com
Ingredients
- 4 eggs, separated
- 8 ounces frozen blueberries (1 and 2/3 cups)
- 10 ounces frozen strawberries (2 and 1/2 cups, cubed)
- 4-12 fresh dates soaked in hot water with pits and skins removed after soaking OR 4-12 tablespoons of Heaven & Earth Date Syrup (optional)
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 16 ounces Haddar Cashew Butter
- 1 cup Dutch cocoa
- optional Gefen Chocolate Chips, cacao nibs or crushed nuts to taste
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