Low-Carb Chocolate Strawberry Cupcakes | Nut-Free, Coconut-Free, Keto

Ingredients

• 120 g ~10 medium-sized strawberries, de-stemmed, chopped
• 1 tbsp 0.5 oz water
• 1/2 tsp strawberry extract
• 1/16 tsp gelatin powder
• ¼ cup + 3 tbsp + 1 tsp (88g classic monk fruit sweetener)
• 3 eggs (separated)
• 1 ½ cup + 1 tbsp + 1 tsp (174g ground sunflower seed meal)
• 1 tsp baking soda
• 1 ½ tsp gluten-free baking powder
• ½ cup + 1 tbsp (45g unsweetened cocoa powder)
• Pinch of salt
• 2 tbsp + 1 ½ tsp (35g full-fat Greek yogurt)
• 50 g just shy of half a stick (¼ cup) melted unsalted butter
• 2 tbsp 1 fl oz water
• ½ cup + ¼ cup + 1 tbsp (195g heavy whipping cream)
• 7 oz Mascarpone cheese (softened)
• 3 tbsp 36g powdered monk fruit sweetener
• 1 tsp strawberry extract