Crispy tofu with avocado, charred sweetcorn & salsa | Avocado Recipes

Name: Crispy tofu with avocado, charred sweetcorn & salsa | Avocado Recipes
Ingredients: 2 GEM® avocado, peeled and stoned and then diced; 2 tbsp vegetable oil; 1 red onion, finely chopped; 2 cloves garlic, finely chopped; ½ tsp sweet smoked paprika; 2 tbsp sherry vinegar; 1 corn-on-the-cob, kernels removed; 4 piquillo peppers, diced; ½ a large bunch coriander including stalks, finely chopped; 3 spring onions, finely sliced; 4 tsp yuzu juice – if you can’t find yuzu juice, replace with lime juice; ½ lemon, juiced; Maldon sea salt to taste; 2 x 200g packets smoked tofu, each cut in to 4 even slabs; 1 1/2 tbsp corn flour; 1 1/2 tbsp gram flour – chickpea flour; 1 1/2 tbsp garam masala; 1 tbsp Urfa chilli – if you can’t find urfra chilli in your local supermarket, replace with pul biber or Aleppo chilli instead. Half the amount if using ordinary dried chillies; 1/2 tsp salt; 1 bag spinach, washed

www.gemavocado.com

This delicious vegan brunch provides is an explosion of flavour on the plate. A sure fire hit amongst all your friends, even the ones not so keen on tofu! Try this weekend!

View full recipe on www.gemavocado.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gemavocado.com.

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Ingredients

2 GEM® avocado, peeled and stoned and then diced
2 tbsp vegetable oil
1 red onion, finely chopped
2 cloves garlic, finely chopped
½ tsp sweet smoked paprika
2 tbsp sherry vinegar
1 corn-on-the-cob, kernels removed
4 piquillo peppers, diced
½ a large bunch coriander including stalks, finely chopped
3 spring onions, finely sliced
4 tsp yuzu juice – if you can’t find yuzu juice, replace with lime juice
½ lemon, juiced
Maldon sea salt to taste
2 x 200g packets smoked tofu, each cut in to 4 even slabs
1 1/2 tbsp corn flour
1 1/2 tbsp gram flour – chickpea flour
1 1/2 tbsp garam masala
1 tbsp Urfa chilli – if you can’t find urfra chilli in your local supermarket, replace with pul biber or Aleppo chilli instead. Half the amount if using ordinary dried chillies
1/2 tsp salt
1 bag spinach, washed