Crispy Tofu Brunch Bagel | Easy Vegetarian Recipes | Cauldron
Sunday brunch is about to get a lot more holey with our latest bagel recipe. Crispy tofu, fresh avocado and runny fried eggs – dish it up this weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 1 x 200g pack Cauldron Extra Firm Tofu
- 25g panko breadcrumbs
- 10g cornflour
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 2 bagels, sliced in half
- Mayonnaise
- 1 avocado, peeled and sliced
- 2 eggs
- Handful of rocket
- Tomato chutney
- Salt and pepper to season
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