Spiced chocolate pecan pie | Sainsbury`s Magazine
Spiced chocolate pecan pie
Ingredients
- 1 x 375g pack dessert pastry
- 150g dark chocolate (about 70% cocoa solids), broken into pieces
- 50g butter, cubed
- a pinch of ground cinnamon
- a pinch of ground cloves
- a pinch of ground ginger
- 3 large eggs
- 100g light muscovado sugar
- 4 tbsp maple syrup
- 200g regular or mammoth pecan halves
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