Pecan pie shortbread recipe | Sainsbury`s Magazine

Pecan pie shortbread recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A crumbly shortbread finger topped with a sweet, sticky pecan caramel. The perfect mid-afternoon indulgence

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Ingredients

  • 250g very soft unsalted butter, plus extra for greasing
  • 125g golden caster sugar
  • 300g plain flour
  • 50g cornflour
  • ½ tsp fine sea salt
  • 75g butter
  • 50g maple syrup
  • 100g light brown sugar
  • 1½ tbsp plain flour
  • 1 tsp vanilla extract
  • 150g pecans, roughly chopped

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