Blueberry-Almond Croissant Breakfast Bake | Savory
Bread pudding for breakfast? Yes, please, especially when it’s tossed with berries for a make-ahead morning meal to feed the masses.
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Ingredients
- Cooking spray
- 6 large croissants, cut into 1-inch chunks
- 2 cups frozen blueberries, thawed and gently patted dry
- 5 large eggs
- 2 cups half & half
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 1/2 tsp vanilla extract
- 1 tsp almond extract
- 1/4 cup sliced almonds
- 2 tbsp confectioners' sugar (optional)
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