Blueberry and almond breakfast scone
A delish recipe perfect for breakfast or brunch with your loved ones. You can add some lemon zest which goes very well with blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 2/3 cup self-raising flour
- 2 tablespoons self-raising flour
- 100 grams cold chopped butter
- 1/2 cup cream
- 2 eggs lightly beaten
- 3/4 cup blueberries
- 1 cup toasted sliced almonds
- icing sugar for sprinkle
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