8 LittleKnown Secrets to Grow the Best Cantaloupe Salads On
Want the sweetest cantaloupe Learn my 8 Littleknown Secrets to Grow the BEST cantaloupe for this stunning Burrata salad Juicy fresh easy Get the tips
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Cooking tools:
- Melon baller
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Spoon
- Plate
- Mug
Ingredients
- 1 ripe cantaloupe (approx. 1.5 kg / 3.3 lbs)
- 8 oz (225g) fresh burrata cheese
- 4 oz (115g) thinly sliced prosciutto
- 1/4 cup (15g) fresh mint leaves, roughly chopped
- 1/4 cup (15g) fresh basil leaves, roughly chopped (optional)
- 2 tablespoons toasted pumpkin seeds (optional)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- Lime wedges, grilled until slightly charred (optional)
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