Cantaloupe-Strawberry Salad Recipe
This melon salad with burrata & prosciutto is a summer favorite. Sweet and salty, this satisfying fruit and cheese salad is the perfect side dish to any summer meal.
Keywords
- 4th of July
- Low Carb
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 4 cups cubed cantaloupe (½ a cantaloupe)
- 2 cups hulled and sliced fresh strawberries
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- Salt and black pepper to taste
- 1 ball burrata or fresh mozzarella (8 oz.)
- 3 oz. sliced prosciutto (such as La Quercia )
- ¼ cup fresh basil leaves (torn if large)
- Balsamic reduction (such as Alessi )
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