Gooseberry & custard pies recipe | Good Food
Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 sheets filo pastry
- 50g butter melted
- 2 tbsp golden caster sugar
- vanilla ice cream to serve (optional)
- 200g golden caster sugar
- 1 vanilla pod split and seeds scraped out
- 500g gooseberries topped and tailed
- 300ml double cream
- 300ml full-fat milk
- 2 vanilla pods split and seeds scraped out
- 4 large egg yolks
- 50g golden caster sugar
- 20g plain flour
- 20g cornflour
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