Dainty Rice | Hainanese Chicken Rice

Ingredients

• 2 cups/ 500mL Dainty Jasmine Rice
• 2 Chicken Breast, skin-on
• 2 Chicken Legs, bone-in, skin-on
• 2 tsp/ 10mL Salt
• 1 1/2 inch (7.5 cm) piece Ginger, sliced
• 5 Green Onions, trimmed, cut in half
• 8 cups/ 2L Chicken Stock, preferably homemade
• 1 clove Garlic, crushed
• ¼ cup/ 60mL Cilantro, chopped to garnish
• Hot Sauce for dipping. Sriracha is good!
• 3 Green Onions, finely sliced
• 1 tbsp/ 15mL Ginger, grated fine
• ½ cup/ 125mL English Cucumber, sliced