Roasted Fingerling Potatoes with arugula Recipe
Roast these slender potatoes to creamy perfection, then let their residual heat wilt the arugula. This is one simple, yet satisfying side.
Keywords
- Easter
- easy
- Gluten Free
- Healthy
- Potatoes
- quick
- Salad
- side dishes
Ingredients
- 1 lb. fingerling potatoes, halved lengthwise
- 2 Tbsp. extra-virgin olive oil, divided
- 1 Tbsp. minced fresh garlic
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 1 bag arugula (5 oz.)
- 1 Tbsp. fresh lemon juice
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