Roasted Butternut Squash Soup with Maple Bacon Recipe | SOOC
This warming soup for autumn couldn't be easier to make! Try this Roasted Butternut Squash Soup with Maple Bacon recipe for a hearty and healthy fall soup
Ingredients
- 1 large Butternut Squash, cut into ¾
- 1 large Onion, cut into halfmoons
- ¼ cup SOOC Rosemary Fused Olive Oil
- Fresh Ground Pepper
- SOOC Habanero or French Fleur de Sel Sea Salt
- ¼ cup SOOC Vermont Maple Dark Balsamic
- 8 slices Bacon
- 3-4 cups unsalted Chicken Stock
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