Roasted Butternut Squash Soup Recipe

Ingredients

• 1 large butternut squash (peeled, seeded and cut into chunks)
• 2 tablespoons olive oil (divided)
• ½ teaspoon salt (plus more to taste)
• ¼ teaspoon black pepper (plus more to taste)
• ½ teaspoon cinnamon
• ½ teaspoon ginger
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 4 cups low sodium vegetable broth
• ½ cup coconut milk (plus more for serving)
• ½ cup roasted pumpkin seeds (for serving)