Recipe: Hazelnut Meringue Kisses

Recipe: Hazelnut Meringue Kisses

westernliving.ca

Crispy hazelnut meringues filled with orange caramel cream, a gluten-free treat perfect for holiday cookie trays.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernliving.ca.

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Ingredients

  • 8 tbsp unsalted butter
  • 1 cup packed light brown sugar
  • ¼ tsp fine sea salt
  • ⅓ cup whole milk + more as needed to thin
  • 1 tbsp finely grated orange zest
  • 2 tsp vanilla extract, divided
  • 2½ cups icing sugar, sifted, divided
  • 4 large egg whites, at room temperature
  • ¼ tsp cream of tartar
  • Pinch fine sea salt
  • ½ cup granulated sugar
  • ½ tsp ground cinnamon
  • 1 cup toasted and skinned hazelnuts, chopped to a mix of fine and pea-sized piece

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