Recipe: Hazelnut Meringue Kisses
Crispy hazelnut meringues filled with orange caramel cream, a gluten-free treat perfect for holiday cookie trays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernliving.ca.
Ingredients
- 8 tbsp unsalted butter
- 1 cup packed light brown sugar
- ¼ tsp fine sea salt
- ⅓ cup whole milk + more as needed to thin
- 1 tbsp finely grated orange zest
- 2 tsp vanilla extract, divided
- 2½ cups icing sugar, sifted, divided
- 4 large egg whites, at room temperature
- ¼ tsp cream of tartar
- Pinch fine sea salt
- ½ cup granulated sugar
- ½ tsp ground cinnamon
- 1 cup toasted and skinned hazelnuts, chopped to a mix of fine and pea-sized piece
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