Hazelnut Meringues Recipe | Land O’Lakes

Hazelnut Meringues Recipe | Land O’Lakes

www.landolakes.com

Crisp hazelnut meringues are topped with a coffee buttercream for a rich and elegant cookie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

  • Meringue
  • 2 large Land O Lakes® Eggs (whites only)
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 2/3 cup powdered sugar
  • 1/2 cup finely ground hazelnuts
  • Buttercream
  • 1 tablespoon hot water
  • 2 teaspoons instant coffee granules
  • 2/3 cup Land O Lakes® Butter softened
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla
  • 30 whole hazelnuts

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