Oktopurs Online – Sweet & Sour Blubberlip Snapper

Ingredients

• 2 fillets blubberlip snapper
• ½ cup cornstarch
• 1 tsp salt
• ½ tsp white pepper
• 1 inch ginger, sliced into thin strips
• 4 cloves garlic, sliced
• 2 tbsp Shaoxing wine
• 2 tbsp soy sauce
• ½ cup rice vinegar
• ⅓ cup sugar
• ¼ cup chilli garlic sauce
• ¼ cup water
• 1 ½ tbsp cornstarch
• vegetable oil
• 1 bell pepper sliced
• ¼ yellow onion, sliced
• toasted sesame seeds for garnish