Coconut Mousse (Tembleque) - Delicious Living
This classic Puerto Rican dessert has endured the test of time; it's lightened here by using less sugar. The name comes from its wiggly texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 (13.5-ounce can) cococnut milk
- 1/2 cup water (plus 1 tablespoon)
- 1/4 cup cornstarch
- 1/3 cup natural cane sugar
- 1/4 teaspoon salt
- 1/2 teaspoon fresh orange zest
- Toasted flaked coconut and orange slices (for garnish)
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