Tembleque (Puerto Rican Style Coconut Pudding) Recipe - Food.com
This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 7 ounces cream of coconut (approx 1/2 can)
- 2 1/2 cups milk
- 1/2 cup cornstarch
- 4 tablespoons sugar (or to taste)
- 1 teaspoon vanilla
- ground cinnamon, and or flaked coconut
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