Beef Chili – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The perfect restaurant quality beef chili recipe for you today. Now make it at home and enjoy. #HappyCookingToYou
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wok
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Spatula
- Serving platter
Ingredients
- Beef undercut ½ kg
- Anda (Egg) beaten ½
- Corn flour 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Safed mirch powder (White pepper powder) ¼ tsp or to taste
- Soy sauce 1 tsp
- Cooking oil for frying
- Cooking oil 1-2 tbs
- Lehsan (Garlic) chopped 1 tsp
- Oyster sauce 2 tbs
- Hot sauce 2 tbs
- Tabasco sauce 1 tbs
- Pyaz (Onion) julienne 1 medium
- Hara pyaz (Green onion) white part julienne 1 Cup
- Hara pyaz (Green onion) leaves julienne 1 Cup
- Adrak (Ginger) julienne 2-3 tbs
- Hari mirch (Green chilies) julienne 3-4
- Cheeni (Sugar) 2 tsp
- Safed mirch powder (White pepper powder) ½ tsp or to taste
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