Stir Fry Chilli Beef – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make stir Fry Chilli beef recipe just like you get at restaurants. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Wok
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Serving platter
Ingredients
- Boneless Mutton or Beef undercut 350g cut in strips
- Soy sauce 1 tbs
- Lemon juice 1 tbs
- Sirka (Vinegar) ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Sriracha sauce 1 tsp or as required Substitute: Hot sauce
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Maida (All-purpose flour) 1 tbs
- Cornflour 1 tbs
- Cooking oil for frying
- Tomato ketchup 3 tbs
- Soy sauce 2 tbs
- Sriracha sauce 1 tbs Substitute: Hot sauce
- Sirka (Vinegar) 1 tbs
- Sugar 1 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Water 1/3 Cup
- Til ka tel (Sesame oil) 1 tbs
- Cooking oil 2-3 tbs
- Adrak (Ginger) crushed 1 tbs
- Lehsan (Garlic) crushed 2 tbs
- Hari mirch (Green chillies) sliced 2-3
- Pyaz (Onion) cubes 1 large
- Shimla mirch (Capsicum) cubes 1 large
- Hara pyaz (Green onion) leaves chopped ¼ Cup
- Safed til (Sesame seeds)
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