Swedish Meatballs | Campbell's® Recipes

Name: Swedish Meatballs | Campbell's® Recipes
Ingredients: 1 pound ground turkey or ground beef; 1 egg; 1/2 cup plain panko (Japanese-style bread crumbs); 1 small onion, minced (about 1/4 cup); 1/2 teaspoon kosher salt; 1/8 teaspoon ground nutmeg; 2 tablespoons vegetable oil; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup; 2 tablespoons sour cream; 4 cups hot cooked egg noodles (from about 8 ounces dry); 1 tablespoon chopped fresh parsley

www.campbells.com

Swedish Meatballs are usually served over noodles, but use what you have on hand to soak up that yummy sauce, like rice or crusty bread!

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Ingredients

1 pound ground turkey <strong>or</strong> ground beef
1 egg
1/2 cup plain panko (Japanese-style bread crumbs)
1 small onion, minced (about 1/4 cup)
1/2 teaspoon kosher salt
1/8 teaspoon ground nutmeg
2 tablespoons vegetable oil
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
2 tablespoons sour cream
4 cups hot cooked egg noodles (from about 8 ounces dry)
1 tablespoon chopped fresh parsley