Lentils and Sausage
Lentils and sausages slowly simmered with Stefano's tomato basil sauce. The perfect recipe to warm you up during the fall and winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 30 ml (2 tbsp) Stefano extra virgin olive oil
- + extra for garnish
- 60 ml (¼ cup) pancetta, diced
- 450 g (1 pack) Stefano sausages, of your choice, casings removed and crumbled
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- ½ fennel bulb, diced
- Salt
- freshly ground black pepper
- 375 ml (1 ½ cup) dried brown lentils
- 648 ml (1 jar) Stefano Tomato Basil Sauce
- 2 bay leaves
- Water as needed
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