Rosemary-Brined Buttermilk Fried Chicken – Alberta Co-op

Name: Rosemary-Brined Buttermilk Fried Chicken – Alberta Co-op
Ingredients: 1 small onion (thinly sliced); 4 cloves garlic (smashed with the flat side of a knife); 1 tsp oil; kosher salt; 5 or 6 branches rosemary (each 4-5" long); 4 1/2 C water; 1 lemon (quartered); 8 chicken legs (drumsticks and thighs separated); 8 chicken wings (wing tips removed); 3 C all-purpose flour; 3 T black pepper, freshly ground; 2 T paprika; 2 T fine sea salt; 2 tsp cayenne pepper; 2 T baking powder; 2 C buttermilk; oil for deep-fry

alberta.coop

Sauté onions and garlic in oil, then add a flavorful brine with rosemary, water, and lemon for a refreshing cooling treat. Perfectly chilled!

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