Carrot Halva from The Settler's Cookbook by Yasmin Alibhai-Brown
Heat the butter at a low temperature in a heavy-bottomed pan with a lid you can put in the oven. Throw in the pods. When they start to cook, add the carrots and stir, cooking slowly for five minute...
Ingredients
- 1 pint full-cream fresh milk
- 6 oz butter
- A few cardamom pods
- 10 oz granulated sugar
- 3 tbsp sultanas
- 1 mug powdered full-cream milk
- 2 lb peeled and grated carrots
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