Warm Carrot Salad - Half Your Plate
Stir in a handful of raisins or sliced almonds for added texture.
Ingredients
- 8 Carrots (BCFresh or other, thickly sliced diagonally)
- 1/3 cup Extra Virgin Olive Oil
- 1/4 cup Lemon Juice
- 2 tsp Honey
- 2 cloves garlic (minced)
- 1/2 tsp cumin (ground)
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/3 cup Fresh Parsley (chopped)
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