Scallion Egg Drop Soup Recipe - BettyCrocker.com
Make this five-ingredient soup your new go-to for busy weeknights—ready in 15 minutes!
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 3 stalks scallions, chopped
- Soy sauce, to taste
- 3 eggs, beaten
- 2 teaspoons cornstarch
- Black pepper and crushed red pepper, to taste
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