Scallion Egg Drop Soup Recipe - BettyCrocker.com

Scallion Egg Drop Soup Recipe - BettyCrocker.com

www.bettycrocker.com

Make this five-ingredient soup your new go-to for busy weeknights—ready in 15 minutes!

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Ingredients

  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 3 stalks scallions, chopped
  • Soy sauce, to taste
  • 3 eggs, beaten
  • 2 teaspoons cornstarch
  • Black pepper and crushed red pepper, to taste

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