How to make Karaikudi Keerai Kootu Recipe

Ingredients

• 1/2 cup Spinach Leaves, Washed And Chopped
• 0.13 cup Toor Dal
• 0.06 cup Grated Coconut
• 1/4 Onion, Chopped
• 1/4 teaspoon Mustard Seeds
• 1/4 teaspoon Cumin Seeds
• as per your need A Few Curry Leaves
• 0.13 teaspoon Turmeric Powder
• 1/2 Red Chilies
• 1/4 teaspoon Urad Dal
• 1/4 teaspoon Chana Dal
• As required Salt To Taste
• 1/2 tablespoon Oil
• as needed Coriander Leaves For Garnish