How to make Arai Keerai Charu Recipe

Ingredients

• 1/4 cup Spinach Leaves, Washed And Chopped
• 0.13 cup Toor Dal, Washed And Soaked
• 1/4 Tomato, Chopped
• 1/4 Onion, Chopped
• 1/2 Green Chilies, Slit
• 0.13 teaspoon Turmeric Powder
• As required Salt To Taste
• 1/2 teaspoon Oil
• 0.13 teaspoon Mustard Seeds
• 0.13 teaspoon Cumin Seeds
• as per your need A Few Curry Leaves
• as required Coriander Leaves For Garnish