Turkey Porchetta With Sprout And Chestnut Pesto Recipe | Turkey Recipes | Tesco Real Food
This stunning Turkey centrepiece recipe is totally worth the extra effort. Discover more turkey recipes at Tesco Real Food.
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Oven
- Cutting board
- Chef's knife
- Baking dish
- Aluminum foil
- Butcher's twine
- Plastic wrap
- Instant-read thermometer
- Skewer
- Serving platter
- Pastry brush
- Measuring spoon
- Spoon
Ingredients
- 70g cooked whole chestnuts (from a 180g pack)
- 140g Brussels sprouts, trimmed and quartered
- 30g pack flat-leaf parsley, leaves picked
- 20g pack rosemary, leaves picked
- 2 garlic cloves, crushed
- 2 lemons, 1 juiced, 1 halved
- 40ml olive oil
- 70g Parmesan, finely grated
- 100g ciabatta, blended to fine breadcrumbs
- 1.1kg basted turkey joint
- 3 tbsp maple syrup
- 240g pack Tesco Finest chestnut smoked streaky bacon
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