Smoked Rotisserie Turkey Porchetta Recipe :: The Meatwave
Turkey porchetta is so much more flavorful than your standard Thanksgiving bird that it may just replace your holiday centerpiece once you give it a try.
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Cooking tools:
- Rotisserie
- Rotisserie fork
- Grill
- Chimney starter
- Spice grinder
- Boning knife
- Butcher's twine
- Cooling rack
- Baking sheet
- Instant-read thermometer
- Cutting board
- Saucepan
- Whisk
- Stove
- Skillet
- Stockpot
- Fine-mesh sieve
- Refrigerator
Ingredients
- 2 teaspoons whole black peppercorns
- 2 teaspoons fennel seed
- 1 tablespoon freshly minced garlic (about 3 medium cloves)
- 1 tablespoon finely chopped fresh sage
- 1 1/2 teaspoons finely chopped fresh thyme
- 1 1/2 teaspoons finely chopped fresh rosemary
- 1 teaspoon red pepper flakes
- 1 teaspoon lemon zest
- 1 tablespoon kosher salt, divided
- 3/4 teaspoon baking powder
- 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry
- 1 medium chunk of light smoking wood, such as apple or cherry
Ready to cook this?
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