Arugula Pesto

Arugula Pesto

www.ohiomagazine.com

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Ingredients

  • 1 cup sunflower seeds
  • 2 cups arugula, packed
  • 4 cloves garlic, peeled
  • 1 cup Parmesan cheese
  • 1/4 cup olive oil
  • 3/4 cup peanut oil
  • 1/2 cup white vinegar
  • 1 1/2 cups water
  • 1 teaspoon sea salt
  • Juice of 1 lemon

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