Pulled Pork Pizza | Texas Co-op Power

Ingredients

• 1 can refrigerated pizza crust dough (13.8 ounces)
• 3 garlic cloves, minced
• 2 tablespoons dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 tablespoons olive oil
• 1 tablespoon store-bought sun-dried tomato bruschetta topping
• 12 grape tomatoes, halved and seeded
• 1/2 cup feta cheese, crumbled
• 1 1/2–2 cups chopped baby spinach leaves
• 1 small bell pepper, diced
• 2 cups shredded pepper Jack cheese
• 1 pound prepared pulled pork
• 1/4 cup grated Parmesan cheese