Tex-Mex Pulled Pork Pizzas | Pace Recipes

Name: Tex-Mex Pulled Pork Pizzas | Pace Recipes
Total time: 168 min
Ingredients: 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 teaspoon kosher salt; 1 tablespoon packed brown sugar; 2 pounds boneless pork shoulder; 1 jar (16 ounces) Pace® Chunky Salsa; 1/4 cup cold water; 3 cups bread flour or all purpose flour (we prefer bread flour because it gives the crust the best texture); 1 packet (0.25 ounces) active dry yeast (about 2 1/4 teaspoons); 1 teaspoon table salt; 1 teaspoon granulated sugar; 7 1/2 fluid ounces warm water (7.5 fluid ounces is 1 tablespoon less than 1 cup); 2 tablespoons olive oil; as needed finely ground yellow cornmeal; 1/2 cup drained pickled jalapeño peppers slices; 2 cups shredded mozzarella cheese (about 8 ounces); 2 green onion, sliced (about 1/4 cup)

www.campbells.com

Pulled pork pizza combines two of your favorite comfort foods! Try this delicious Tex-Mex Pulled Pork Pizza recipe for your next family meal.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1 tablespoon ground cumin
1 tablespoon smoked paprika
1 teaspoon kosher salt
1 tablespoon packed brown sugar
2 pounds boneless pork shoulder
1 jar (16 ounces) Pace® Chunky Salsa
1/4 cup cold water
3 cups bread flour <strong>or</strong> all purpose flour (we prefer bread flour because it gives the crust the best texture)
1 packet (0.25 ounces) active dry yeast (about 2 1/4 teaspoons)
1 teaspoon table salt
1 teaspoon granulated sugar
7 1/2 fluid ounces warm water (7.5 fluid ounces is 1 tablespoon <strong>less</strong> than 1 cup)
2 tablespoons olive oil
as needed finely ground yellow cornmeal
1/2 cup drained pickled jalapeño peppers slices
2 cups shredded mozzarella cheese (about 8 ounces)
2 green onion, sliced (about 1/4 cup)