Grilled Pork Kebabs with Barbecue Glaze | America's Test Kitchen
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 (12-ounce) pork tenderloins, trimmed and cut into 1-inch chunks
- 1 teaspoon kosher salt
- 3 tablespoons ketchup
- 1 1/2 tablespoons packed brown sugar
- 1 teaspoon chili powder
- 3/4 teaspoon cornstarch
- 1/4 teaspoon liquid smoke
- Pinch cayenne pepper
- Vegetable oil spray
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