Berries and chocolate sauce | Allyson Gofton
When there's no time to prepare a sweet treat to take on a picnic, I grab fruit and the eternally favourite chocolate sauce for dipping. Adding some molar-busti
Ingredients
- 125-150 grams dark chocolate or 175 grams white chocolate, roughly chopped
- ½ cup cream
- 1-2 tablespoons liqueur (see notes)
- 2 punnets stawberries or cherries
- amaretti biscuits (see recipe on our website)
- icing sugar for dusting
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