Easy Italian Pinwheels - Perfect Party Appetizer - Taste Of Cook
Make these easy baked Italian pinwheels with prosciutto and cheese. Ready in under 90 minutes with just 10 minutes prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 1 refrigerated pie crust (half 14.1-oz package).
- 2-3 tablespoons Dijon mustard.
- 3 ounces prosciutto (6 thin slices).
- 3/4 cup mozzarella cheese, grated.
- 1-2 tablespoons Parmesan cheese, grated.
- 3/4 teaspoon Italian seasoning.
- Fresh herbs for garnish (optional).
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