Mooli And Makki Atta Doda - Meghna Food Magic
Mooli and Makki Atta Doda is a traditional Indian dish made with grated radish (mooli) and corn flour (makki atta). The grated radish is mixed with corn
Ingredients
- medium size mooli (radish): 1
- coriander leaves
- chopped green chillies: 2-3
- Dhania powder: 1 Tsp
- Haldi powder: 1/2 Tsp
- Kashmiri Red Mirchi powder: 1 Tsp
- pinch of asafoetida
- ajwain: 1/2 tsp
- Salt
- Makki ka atta: 1 cup
- lukewarm water
- Ghee
- White butter
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