Mooli Ki Chutney | Radish Chutney - Zayka Ka Tadka
Mooli Ki Chutney | Radish Chutney is a very simple and easy to prepare chutney. The chutney has a lovely texture and flavor.
Ingredients
- White Radish / Mooli - 1 Chopped
- White Radish Leaves / Mooli Ke Patte - Of 1 Radish chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Tomato / Tamatar - 1 Finely chopped
- Green Chilli / Hari Mirchi - 2 Chopped
- Garlic / Lahsun - 4 to 5 Cloves
- Ginger / Adrakh - 1 Inch chopped
- Salt - As per taste
- Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
- Water - As required
More Like This
Curry Leaves Chutney | Curry Patta Chutney - Zayka Ka Tadka
zaykakatadka.com
Tadke Wali Tamatar Chutney - Zayka Ka Tadka
zaykakatadka.com
Restaurant Style Green Chutney | Dahi Wali Green Chutney - Zayka Ka Tadka
zaykakatadka.com
Green Chutney | Hari Chutney - Zayka Ka Tadka
zaykakatadka.com
Green Chutney | Coriander Chutney - Zayka Ka Tadka
zaykakatadka.com
Roasted Tomato Chutney - Zayka Ka Tadka
zaykakatadka.com
Meethi Imli Ki Chutney | Tamarind Chutney - Zayka Ka Tadka
zaykakatadka.com
Muli (Radish) Muthiya Gravy - Zayka Ka Tadka
zaykakatadka.com