Low FODMAP Cranberry Crumble Bars
Indulge in a Low FODMAP Fall Dessert: A Recipe for a Gut-Friendly Autumn As Thanksgiving approaches, what better way to sweeten the celebration than with our Lo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodguides.com.
Ingredients
- 0 1 cup granulated sugar
- 0 1 teaspoon baking powder
- 0 3 cups gluten-free all-purpose flour (Bob’s Red Mill)
- 0 1/4 teaspoon salt
- 0 1 teaspoon vanilla
- 0 1 teaspoon cinnamon
- 0 1 cup 8 ounces cold unsalted butter cut into chunks
- 0 1 large egg
- 0 2 ½ cup cranberry sauce
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