Caramel Chicken Brussels Sprouts Stir-Fry | Cook Smarts
Creative twist on classic stir-fry with sweet-savory chicken and Brussels sprouts for a quick, flavorful weeknight meal. Perfectly paired with Asian marinated cucumbers and rice.
Ingredients
- 1 lb Chicken, boneless breasts or thighs, chopped
- 3 cloves Garlic, minced
- 1 lb Brussels sprouts, trimmed and halved through root
- 1/2 lb Mushrooms, shiitake, sliced
- 2 Tbsp Fish sauce
- 1 Tbsp Soy sauce, low-sodium
- 1 Tbsp Brown sugar
- 1/2 cup Water
- 1/2 Tbsp + 1 Tbsp Cornstarch
- 1 1/2 Tbsp Oil, cooking
- 1/2 Lime or lemon, juice of
- 1 lb Cucumbers, chopped (Look for Persian or English cucumbers which have fewer seeds)
- 1 tsp Soy sauce, low-sodium
- 2 Tbsp Vinegar, rice
- 1 tsp Oil, toasted sesame
- 1 cup Rice, white or brown
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