Caramel Chicken Brussels Sprouts Stir-Fry | Cook Smarts

Caramel Chicken Brussels Sprouts Stir-Fry | Cook Smarts

mealplans.cooksmarts.com

Creative twist on classic stir-fry with sweet-savory chicken and Brussels sprouts for a quick, flavorful weeknight meal. Perfectly paired with Asian marinated cucumbers and rice.

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Ingredients

  • 1 lb Chicken, boneless breasts or thighs, chopped
  • 3 cloves Garlic, minced
  • 1 lb Brussels sprouts, trimmed and halved through root
  • 1/2 lb Mushrooms, shiitake, sliced
  • 2 Tbsp Fish sauce
  • 1 Tbsp Soy sauce, low-sodium
  • 1 Tbsp Brown sugar
  • 1/2 cup Water
  • 1/2 Tbsp + 1 Tbsp Cornstarch
  • 1 1/2 Tbsp Oil, cooking
  • 1/2 Lime or lemon, juice of
  • 1 lb Cucumbers, chopped (Look for Persian or English cucumbers which have fewer seeds)
  • 1 tsp Soy sauce, low-sodium
  • 2 Tbsp Vinegar, rice
  • 1 tsp Oil, toasted sesame
  • 1 cup Rice, white or brown

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