Simple Red Thai Prawn Curry – Beat The Budget

Ingredients

• 3 mixed peppers, thinly sliced ( (£0.92))
• 3 cloves of garlic, thinly sliced ((£0.69/3)=(£0.23))
• ½ jar red thai curry paste ((£1.30/2)=(£0.65))
• 400 ml low fat coconut milk ((£0.95))
• 300 g egg noodles ((£1.50))
• 160 g mange tout ((£1.00))
• 325 g large cooked prawns, frozen ((£4.35))
• Bunch of fresh coriander (£0.50)
• 50 g spring onion ((£0.40))
• 1 red chilli, sliced (optional for garnish)
• 1 tbsp coconut oil
• 1 tbsp tomato puree
• 900 ml fish stock
• 1 tsp chilli flakes
• Salt